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Our Vietnamese Rice Paper rolls are a delicious wheat-free lunchtime treat. We combine shredded carrot, cucumber, beansprouts, red onion and coriander with a choice of grilled king prawns, chicken or avocado, add a dash of sesame oil and then roll it up in rice paper. We make these fresh every morning, so you get the roll at its best. Delicious with a bit of sweet chilli dipping sauce.
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